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6 Comments

    1. Thanks Trema. I can’t take credit for the recipe, but I can say they were delish! We had them yesterday with our homegrown carrots and it was a big hit!!!

  1. It would be quite difficult to get my midwestern raised husband to go without meat, but I love the idea of slowly introducing more plant-based foods into our diet. Thanksgiving would be a great time to try a few new things, and these recipes look like a great place to start!

    1. I hear ya Kiersten…I’m originally from Texas. I can’t say that eating less meat is a “popular” idea there either – but people are usually open to the idea of eating more fruits and vegetables. 🙂

  2. Those carrots look amazing! As a former vegetarian, it’s always hard to find substitutes for the holidays that still give you the same satisfaction as the less healthy (and at times meaty) versions. Thanks for sharing!

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